WMFFrying Pan Coated Ø 24cm PermaDur Excellent Plastic Handle with Flame Protection, Black

• About this item Content: Frying pan Ø 24 cm - optimal for stovetops with Ø 20 cm | Item number: 0575244021 WMF pans are suitable for all stove types: Ceran, , electric and induction stove tops. Bottom with even heat distribution for an even frying result. Ergonomic flame-resistant plastic handle for safe handling. Cleaning: Hand-wash. Developed in Germany..

Product Description ------------------- Frying, tossing, flipping and flambeing: discover the aluminium pans with hard-wearing permadur non-stick coating from WMF permadur excellent series and prepare to be amazed by their great functionality and easy handling. The surface of the frying and serving pans, available in diameters of 20, 24 or 28 centimetres, is highly versatile – be it for cooking crunchy vegetables, sauteing strong onions or letting fresh asparagus spears dance around the pan. Or how about some fluffy, delicious-smelling shredded pan cakes you can also carefully stir and cut batter with a fish slice, without leaving any unwanted marks on the hard-wearing surface of the pans in the permanent excellent series. The layered permadur non-stick coating is resistant to food s and extremely durable, which is why the pans come with a two-year guarantee. Permadur excellent pans are also ideal for use on induction hobs. Whether you’re an amateur or professional chef, making bacon and eggs or haute cuisine, the classic frying pan is a must in every kitchen. The frying pan range offers the right pan for every dish, every ingredient and every method of preparation. Choose between high-grade stainless steel, aluminium or a multilayer material, between a heat-resistant ceramic coating or a durable permanent non-stick coating and between various sizes, shapes and depths and the lids to match. All frying pans have an ergonomic handle so that they fit well and feel good in your hand. So make the most of it and go create – safe in the knowledge that nothing will stick Tips for Preventing Rust * Never soak the pan: Since cast iron is so vulnerable to rust, it’s best to limit your pan’s exposure to water as much as possible. * Don’t let the pan air dry: Wipe off any excess water with a towel immediately after rinsing. To get your skillet dry, pop it on the burner to remove extra moisture * Lightly oil after use: Once dried, rub your skillet with a thin layer of vegetable oil before storing * Seasoning: Drop a tablespoon of vegetable oil on the pan/utensil and spread it around with your fingers or a paper towel. (Take care not to burn yourself on a warm skillet!). Oil the outside and the handle, too. Next, take a folded napkin and wipe off the excess oil. You’ll want the skillet to be lightly greased. Set your oven to 350 degrees and put some aluminum foil on the bottom rack. Then pop the skillet in, upside down, on the upper rack for about 1 hour. Turn the oven off and leave the pan inside until it’s cool. The oil will bake into the pores of the pan, providing a non-stick finish Box Contains ------------ Decanter 1,5 L - Replacement glass