WÜSTHOF Grand Prix II 5" Boning

• Precision forged, full tang blade..
• Stain resistant steel..
• Ideal for separating meat from the ..
• Made in Solingen, Germany.

Product Description ------------------- The characteristic shape of the blade is ideal for boning, denerving and separating all types of meat and poultry, it is the of butchers and meat lovers. It makes it possible to flow large pieces of meat, easily remove tendons and . Precision forged in one piece of special hardened steel with high carbon content to ensure strength and durability. Extreme cutting edge guaranteed thanks to Wüsthof's advanced Petec technology. Perfectly balanced for effortless cutting Do not put in the dishwasher, to keep the blade sharp Wüsthof GPII range With its modern design and perfect functionality, the Wüsthof GPII range offers safety and performance to make cutting a real pleasure. .com ---- With the boning ’s curved blade and sharp tip, this tool efficiently removes sought-after meat morsels from the . Targeting --whether to did or savor--is equally tackled with the pointed tip and sharpness of this blade. Measuring 5 inches in length, the tool is lightweight and comfortable without being too small for larger tasks. Offering superior craftsmanship and a lifetime warranty, this blade reflects the commitment to quality associated with its renowned manufacturer. Similar to other Wusthof knives, the blade, bolster, and tang are precision-forged from a single piece of high-carbon, stain-resistant steel. Additionally, the tang extends almost the full length of the handle to reinforce the tool’s strength and reliability. Thanks to a sturdy steel bolster, knuckles remain protected while the ergonomically designed handle affords a comfortable hold to reduce hand strain. Made in Solingen, Germany; hand washing is recommended. --Amy Arnold