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From Liechtenstein

Made In Japan Satake High Carbon Steel Chef's (804-059 Small Santoku Blade 150mm) Natural

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Product ID: 291134835
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satake
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About the item

  • ATTENTION! THE BLADE OF THIS DOES NOT HAVE A HAMON! THIS IS A DECORATION! HOWEVER THIS IS MADE IN JAPAN, ALL ITS ADVANTAGES AND CHARACTERISTICS ARE IN THE DESCRIPTION! Technical data: Blade - high-carbon steel (NOT STAINLESS) SK-4, hardness 60 HRC, Single bevel right hand cut, Handle: Natural magnolia wood, blade length about 15 cm, weight about 90 grams., Country of origin: Japan..
  • Easy Care - this Japanese Santoku universal is easy and fast to clean. For long life, for protecting the sharpness and glossiness of the knives, please DO NOT wash the knives in dishwasher. NOTE! Clean and dry them after hand washing to get the most out of them. For a long service life, keep it separately from other kitchen utensils, always wash it after use and wipe it dry. In this case, the long service of your will be like your reward for taking care of it..
  • The Sharp Edge of this Santoku Universal is made by seasoned artisans to a mirror polish at 12-15°single-bevel edge. Because of its special single-sided sharp blade without crushing or tearing the structure of the ingredients, with this you can slice meat, chicken, fish and etc. into thin slices. High-Carbon Forged Steel Blade - This 6-inch sharp knives are.
  • Ergonomic Magnolia Handle - The Ergonomic Handle of this has perfect grip and great balance, so it's a classic Japanese handle, the design of which was developed more than two centuries ago and is still the best in the opinion of Japanese craftsmen..
  • If you cut fish, meat, chicken and want to do it easily, this is the perfect solution for you according to the opinion of Japanese craftsmen, which has been passed down from generation to generation..
ATTENTION. THE BLADE OF THIS DOES NOT HAVE A HAMON. THIS IS A DECORATION. HOWEVER THIS IS MADE IN JAPAN, ALL ITS ADVANTAGES AND CHARACTERISTICS ARE IN THE DESCRIPTION. Satake Yoshimitsu Rustic Santoku Kitchen 15 cm an ear made in Seki, Gifu Prefecture, one of Japan s leading cities. The white wood pattern is pleasant to the touch and fits easily in the hand. A versatile Japanese kitchen designed for cutting vegetables, fruits, meat and fish. The wide blade makes it easy to transfer chopped food to a salad or pan, and is also useful for chopping garlic. High handle prevents knuckles from hitting the board. Thanks to its large size, the is ideal for slicing large fruits and vegetables such as watermelon, courgettes or cabbage. Technical data, Product size (cm), blade length about 15cm. Product weight (g), 90g Blade stainless steel SK 4 Handle, Natural wood. Country of origin, Japan Individual form of packing, blister. Individual packing size (width), 35.5 Individual packing size (depth), 7.5 Unit Package Size (High), 2.5 Weight of individual package (g), 165
Disclaimer: The price shown above includes all applicable taxes and fees. The information provided above is for reference purposes only. Products may go out of stock and delivery estimates may change at any time. desertcart does not validate any claims made in the product descriptions above. For additional information, please contact the manufacturer or desertcart customer service. While desertcart makes reasonable efforts to only show products available in your country, some items may be cancelled if they are prohibited for import in United Arab Emirates. For more details, please visit our Support Page.

Frequently Asked Questions About Made In Japan Satake High Carbon Steel Chef's (804-059 Small Santoku Blade 150mm) Natural in Liechtenstein

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