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Premium Enamelled Cast Iron Chef's Press Round 23cm for Meat, Burger, Vegetable
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About the item
- The Mon Chef Enamelled Cast Iron Press will help you sear and cook meats, vegetables, and other foods such as tortillas in a fraction of the time. This press can slash cooking time by half, squeeze out excess from tier cuts of meat, and help you cook ier meals without compromising flavour. In fact, evenly browning your meats in less time will let your cuts retain moisture and taste better. Cooking a wide range of appetising dishes for family and friends has never been so simple..
- EASY TO USE: just place the press on a skillet, frying or griddle pan to warm up for a few minutes on a low/medium heat. When the press is hot, lift it, rest it on a heat safe surface, and lay your food on the pan. Wait a minute and then put the press on top of the food for 30 to 60 seconds, remove it, flip the food, and reposition the press. Repeat until you reach the desired level of doneness. You can use the press for searing meats, for tortillas, and a variety of vegetables..
- Y & SAFE: the Mon Chef Meat Press is made of enamelled cast iron, the enamel coating is safe and provides a barrier preventing your food from absorbing excess iron. When using this press you can get rid of excess from the meat and cook without additional so you can enjoy ier meals. The press has a wooden handle so you can use it easily and safely, if used for more than a few minutes, or on the BBQ, the handle will get hot, we recommend using oven mitts/pot holders..
- ENVIRONMENTALLY FRIENDLY, EFFICIENT & EFFECTIVE: manufactured responsibly from renewable sources and completely recyclable, the Mon Chef Meat Press maintains and releases heat very well, reducing cooking time so less energy is used to cook your food to perfection. If you take care of your cast-iron press properly, it will last forever continuing to deliver exceptional performance and cost savings. Cast iron is the perfect choice for your and for the environment..
- CLEANING & CARING INSTRUCTIONS: clean your meat press with warm soapy water, remove any food debris with a brush (preferably a nylon one, don't use a metal brush, metallic pads, or harsh abrasives as these will damage the enamel), rinse and dry it throughout before putting away. This press is truly low maintenance as enamelled cast iron does not need seasoning and it will not rust..
Frequently Asked Questions About Premium Enamelled Cast Iron Chef's Press Round 23cm for Meat, Burger, Vegetable in Liechtenstein
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Is Premium Enamelled Cast Iron Chef's Press Round 23cm for Meat, Burger, Vegetable available and ready for delivery in Liechtenstein?
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