CHF29

Description

Arrowroot Flour is Naturally Gluten Free, Grain Free, Vegan and Paleo Friendly.
New, Smaller Packaging to Help Prevent Breakdown of Chunks During Shipping.
Multiple Uses - Commonly Used as a Food Thickener to Thicken Soups, Stews, Puddings and Sauces. Also Used in Gluten Free Baking..
Commonly Used as a Thickening Agent for Fruit Fillings, Soups, and Sauces. Add to Baked Goods Like Muffins, Cookies, and Cakes for a Lighter, Spongier Texture..
Has Been Used in Many Cultures to Help with Urinary Tract Infections, Digestion, Boost Immune Function, Soothe Mouth Pain; and was First Named Arrowroot by the Mayans Who Used it to Relieve the Suffering from Poison Tipped Arrows!.

Arrowroot is Easy to Digest. It is a Starch Extracted from the Roots of the Arrowroot , Maranta Arundinacea. It is Always Gluten Free and Can be Used as a Direct Substitute for Cornstarch and Other Starches for People with Wheat and Corn ies. Having no Flavor of its Own, it can be Used to Thicken All Your Sauces, Soups, Stews and Puddings. Use in Gluten Free Baking to Keep Those Light, Delicate Textures.

Reviews

Arrow Root Starch Bot San Day Arrowroot Flour, 17.6 Ounce (500 gram) Reclosable Jar, Crunchy Chunk Powder from Vietnam, Pack of 2 Jars

Fast Delivery to Liechtenstein

Easy Returns & Exchanges

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Similar Products

› Grocery And Gourmet Food › Pantry Staples › Cooking And Baking › Thickeners

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Frequently Asked Questions About Arrow Root Starch Bot San Day Arrowroot Flour, 17.6 Ounce (500 gram) Reclosable Jar, Crunchy Chunk Powder from Vietnam, Pack of 2 Jars in Liechtenstein

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